A great a very tasty meal to enjoy - or to serve to guests. Chicken Meat Balls are just delicious and quite easy to make!
You’ll need:
- 500 g minced chicken (max. 6%)
- 100 g chopped spinach
- ½ grated squash
- 1 large onion
- 2-3 garlic cloves, pressed
- 1 egg
- 2 tsp. salt
- A pinch of pepper
- (optional) A pinch of chili
How to prepare:
Set the oven to 200 C° convection. Mix together all the ingredients in a bowl. Form the chicken meatballs with a tablespoon using a little water so that the meatballs don’t get too sticky. Place them on a baking paper on a baking tray. Bake them at 200 C° convection for about 25 min. until they are golden brown. You can also make a double portion, as these chicken meatballs can easily be frozen and used again for your next meal.
